Excess protein foods and cancer

We are experiencing a large increase in people diagnosed with malignant carcinomas or cancer. At the same time high-protein diets and high-protein foods and bars are on big demand. Cheese makers used to discard whey, which is now sold at a premium price in protein supplements.

High protein diets and an acidic state

Let’s look at a famous publication (over 5 million copies sold) by a Swiss guy:

“As a nutritionist I discovered among primitive peoples the real cause of the ever increasing cases of diseases of civilisation despite the astronomical amounts of money being spent on health and medical care.

It is excess protein in the diet. Most of us eat two or three times more protein than is needed, in the form of meat, eggs, cheese and fish. Of course, protein is necessary in our diet, but too much of it triggers protein-storage diseases.

Protein foods produce excess acid, and the constant state of hyper-acidity in the body is one of the causes of cancer because protein is used in cell formation and also promotes cell proliferation, as in tumours […]

I found that these diseases are virtually unknown among people who still live close to nature.”

~ Alfred Vogel, 1952

Cancer cells and oxygen

“All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception. Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.”

~ Dr. Otto H Warburg, Nobel Prize in Physiology, 1931

Warburg believed the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body. He also discovered that cancer cells are anaerobic, i.e. they do not breathe oxygen, and cannot survive in the presence of high levels of oxygen, as found in an alkaline state.

Foods supplements to help alkalise your body would include:-

• wheat grass & barley grass
• spirulina & chlorella
• seaweeds
• most other green foods like broccoli, kale, etc.
• at the same time reducing protein intake