Rudolf Breuss, a naturopath from Austria, maintained that cancerous growths will die if a patient drinks only vegetable juices and tea for 42 days. He believed that cancers cannot survive on a liquid protein free diet. (see Breuss diet).
Rudolf Breuss (1899–1990) developed the recipe for a special juice decades ago. Although the exact quantities remain a secret to this day, Breuss Juice combines the juices of beetroot, carrot, celeriac, potato and radish.
Naturally rich and earthy, there are absolutely no added extras in there, not even salt, and the juices are all organic and freshly pressed – not from concentrate.
Minus the radish juice (which contains mustard oil acting as a natural stabiliser), the juices of the different vegetable components are lacto-fermented which supports the production of naturally occurring, gut-friendly L+ lactic acid.
Biotta’s cloudy Breuss Juice is also a good source of potassium, which helps to maintain healthy blood pressure.
Drink the colours of nature. Full of plant based nutrients. Vegan.