The healing properties of Arnica are widely known and it has been used since the 11th century. Arnica Montana grows in the mountainous regions of central Europe, where shepherds reported that sheep and goats would eat Arnica after a fall.
Even the most severely injured animal would soon be back on their feet fully recovered. The shepherds themselves then tried Arnica Montana and, finding it helped to speed recovery from injuries, spread the word of its success.
Generally the herb is now taken internally only as >a homoeopathic remedy, mainly after injury; mental and physical shock; after operations, visits to the dentist, childbirth, etc.; Arnica is best known as an effective treatment for sprains and bruises.
Arnica gel can be used externally for aches and pains after physical pursuits such as cycling and gardening and for rheumatism and arthritis.
Arnica gel improves the local blood supply and accelerates healing. Arnica gel is made from freshly harvested, organically cultivated Arnica flower tincture.
Arnica’s herbal use as an anti-inflammatory was not widely known. Newest research is proving that Arnica is a very effective anti-inflammatory when applied topically. It helps with painful inflammatory conditions such as arthritis, rheumatism, stiff or sore joints, fibromalgia and RSI.
Research published in “Rheumatology International” demonstrates that Arnica gel is as effective as ibuprofen for topical treatment of osteoarthritis.