July 27, 2002
Oats can be safely enjoyed by those on a gluten-free diet. Studying the diet and associated effects of adults with Coeliac Disease who have added oats to their diet for 5 years, the researchers at Kuopio University in Finland say … Continue reading
February 26, 2002
The Food Safety Authority of Ireland (FSAI) issued a Food Alert Notification on Chinese Honey imported into the EU which may be contaminated with chloramphenicol and streptomycin. While the level of contamination does not pose a health risk to consumers … Continue reading